The SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 13 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness. This is enhanced by the typically Japanese blade profile, which has a symmetrical cutting edge with an angle of 19 degrees.Read More
The core of the blade is made of Micro Carbide powder steel MC63, surrounded by 100 layers of two different kinds of stainless steel, creating the unique floral Damask pattern on the blade. It is this pattern that makes the knife into a unique work of art. The CRYODUR® blade has been ice-hardened in a specially developed process at -196 degrees Celsius to achieve a remarkable hardness of approx. 63 Rockwell, making the knife flexible and robust and ensuring it has excellent cutting edge retention. The Masur birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel.
The graining and structure is unique on each knife, making it an eye-catching addition to every kitchen. The handle has a traditional D-shape and is beautifully balanced, providing excellent control when working. The SHOTOH from the MIYABI 5000MCD series is the perfect utensil for the finest cutting work.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
01-layer flower Damascus design with katana edge
Traditional Japanese Karelian (Masur) Birch handle
Rounded spine and heel
Hand wash only
Handcrafted in Seki, Japan
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
Each handle made of top-quality Masur birch is also unique. The structure of the wood handle is reflected through the interplay of lines and stripes. The warmth of the natural wood contrasts nicely with the steel blade. A mosaic pin finishes off the sophisticated look.
The traditional Japanese ‘D-shaped’ handle ensures all handle styles are ergonomic and enables you to work without tiring. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.
The blade core made of MicroCarbide MC63 powder steel is surrounded by 100 layers of two different types of steel with different levels of hardness. MicroCarbide MC63 powder steel is a high-grade steel for the highest demands.
This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.
A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.
The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade.
General Specs | |
Product Weight (lbs.) | 0.15 |
Color | Brown |
Tang Type | Full Tang |
Knife Type | Paring |
Blade Length | 5.12 |
Handle Length | 4.33 |
Blade Material | MC63 |
Made In | Japan |
Dishwasher Safe | No |
Handle Length Centimeter | 11 |
Blade Length Centimeter | 13 |
Handle Material | Birch |
Collection | 5000 MCDB |
Knife Block Included | No |
Color Finish Name | Brown |
Product Weight (kg) | 0.07 |
Characteristics | |
Type of handle | Concealed tang |
Type of edge | Fine Edge |
Edge finishing | Honbazuke edge |
Manufacturing method | Welded |
Blade hardness (HRC) | 62-64 HRC |
Measurements | |
Length of product | 24 cm / 9.45 in |
Width of product | 1.7 cm / 0.67 in |
Height of product | 3.2 cm / 1.26 in |
Handle width | 1.7 cm / 0.67 in |
Blade width | 0.1 cm / 0.04 in |
Blade thickness | 0.1 cm / 0.04 in |