Bob Kramer Meiji 4" Paring Knife

Product Overview

Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.

Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.

Designed to fit Master Bladesmith Bob Kramer's exacting specifications

Fabricated from revolutionary FC61 fine carbide steel

Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance

Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer

Hand-honed Honbazuke blade boasts scalpel-like sharpness

Authentic, thin Japanese blade profile

Innovative D-Shaped Cocobolo (Pakka) Wood Handle

Hand wash only

Handcrafted in Seki, Japan