Bob Kramer Meiji 6" Chef'S Knife

Product Overview

Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.

Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime. The Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Designed to fit Master Bladesmith Bob Kramer's exacting specifications

Fabricated from revolutionary FC61 fine carbide steel

Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance

Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer

Hand-honed Honbazuke blade boasts scalpel-like sharpness

Authentic, thin Japanese blade profile

Innovative D-Shaped Cocobolo (Pakka) Wood Handle

Hand wash only

Handcrafted in Seki, Japan