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Miyabi 500 MCD67 8" Gyutoh/Chef'S Knife

Zwilling

Model #:

34401-201

Model #: 34401-201
1043015
Zwilling
$690.00

At a Glance

MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade.Read More

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$690.00
On Display at Reid's Liquidation Centre - 810B Field Street, Thunder Bay 0
On Display at Ashley Furniture - 640 Balmoral Street, Thunder Bay 0
Available for Pick Up - 800 Field Street, Thunder Bay 0

Get to know this product.

Product Overview

Product Overview

The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

Blade consists of 133 layers of steel, resulting in a floral damascus pattern

MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC

D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap

Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Symmetrical cutting edge

Hand wash only

Handcrafted in Seki, Japan

Made by MIYABI in Japan

Specifications

General Specs

Product Weight (lbs.)0.44
ColorBrown
Tang TypeHidden Tang
Knife TypeChef's
Blade Length7.87
Handle Length5.39
Blade MaterialMC66
Made InJapan
Dishwasher SafeNo
Handle Length Centimeter13.7
Blade Length Centimeter20
Handle Materialblack maple
Collection500 MCD67
Color Finish NameBrown
Knife Block IncludedNo
Product Weight (kg)0.2

Characteristics

Type of handleConcealed tang
Type of edgeFine Edge
Edge finishingHonbazuke edge
Manufacturing methodWelded
Blade hardness (HRC)65-67 HRC
Colour handleBrown

Measurements

Length of product33.7 cm / 13.27 in
Width of product2.3 cm / 0.91 in
Height of product4.6 cm / 1.81 in
Handle width2.3 cm / 0.91 in
Blade width0.2 cm / 0.08 in
Blade thickness0.2 cm / 0.08 in

Miyabi 500 MCD67 8" Gyutoh/Chef'S Knife

Model #34401-201
(2)
MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade.
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