Monitor and control remotely with Wi-Fi connectivity
Preserves refrigerated foods with cool, moist air and frozen foods with frigid, dry air
Fight spoilage and odors with a NASA-inspired air purification system
Locks in cold air to ensure freshness with magnetic door seals
Keeps produce fresher with high-humidity, sealed crisper and deli drawers
Controls temperature within one degree of setpoint
Filters water and ice, removing contaminants, chlorine taste, and odor
Yields ice automatically and "max ice" for additional production.
Display food via a single, triple-pane and UV-resistant glass door
Ensures excellent visibility with bright LED lights
Refer to freshness cards for tips on food preservation, use, and care
Why Sub-Zero?
DUAL REFRIGERATION = OPTIMAL HUMIDITY
Technology pioneered by Sub-Zero features two separate cooling systems so fresh food stays fresher longer in the cool, moist air of the refrigerator. Frigid, dry air prevents frost and freezer burn in the freezer–optimum preservation conditions for each type of food.
AIR PURIFICATION SYSTEM FIGHTS SPOILAGE, ODORS
Many fresh foods emit ethylene gas, a naturally-occurring compound that hastens food ripening and spoilage. Sub-Zero refrigerators come with an air purification system (based on technology developed by NASA) that scrubs the air of ethylene and odor every 20 minutes.
ADVANCED TEMPERATURE CONTROL
Sub-Zero’s microprocessor controls the interior temperature to within one degree of its setpoint. An advanced air seal around all four sides of the door prevents leaks while conserving energy.
