Product Overview
Patented dual-stacked, sealed burners offer precise temperature adjustment
Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
For improved temperature control and safety, the spark ignition system reignites burners automatically
The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
The temperature probe alerts you when your dish has reached the desired temperature
The oven offers self-clean, delayed start, timed cook, and Sabbath features
Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
LED backlit control bezels illuminate when in use, indicating which burners are active
Rangetop
1 - 9,200 Btu burner
1 - 15,000 Btu burner
1 - 18,000 Btu burner
1 - 20,000 Btu burner
1 - 16,000 Btu charbroiler
Stainless-steel charbroiler cover
Oven Interior
Two full-extension ball-bearing racks, and one standard rack
Three halogen lights
Temperature probe
30" broiler pan and rack
